INGREDIENTS

• 60g Protein Powder, Vanilla Bean 
• 85g Rolled oats 
• 15ml Coconut oil 
• 125g Almond butter/peanut butter
• 20g Tahini 
• 20g Honey 
• 65g Almond milk 
• 3-4 sprigs of fresh mint 
• 5-10ml teaspoon of vanilla essence 
• 5-10ml of peppermint extract 
• Himalayan Salt, pinch 

Optional: 30g milk/dark chocolate 

• Put all ingredients into a food processor and blend 
• Add additional almond milk, honey, nut butter or water if required 
• Line a baking tray with baking paper 
• Pour mixture into pan, press formally with spatula or the back of a spoon
• Freeze for a minimum of 1 hour before slicing into 12 servings. 

Best kept in the freezer